is just the beginning.

A happy cafeteria enhances learning, sets the course for greatness, and sparks creativity. That’s why the entire GKM team works to make meal time at our K-12 Schools one of the most memorable moments of your students’ day.

A Sampling of Our Daily Menus

K-12 Background

Our Fresh, Quality Food Promise

From the high-quality foods we source to chef-crafted menus that turn into colorful, mouth-watering creations, we get that making your students happy ties directly to how successful your food program will be.

We don’t budge on our promises of quality food and cleanliness. We strive to use as much seasonal and locally-sourced food as possible in many of the delicious dishes we create.That means our K-12 food programs not only support our schools, but they also support the communities we serve. GKM kitchen staff are also extensively trained in cleaning and sanitizing practices which are based on the U.S. National Restaurant Association health safety standards. Cleaning logs and checklists that detail the cleanliness expectations of your facility are required from staff daily.

Trained To Be All-Inclusive

GKM designs our food programs to be all-inclusive meaning we work with you to ensure all dietary restrictions are met. This includes training your dedicated kitchen staff on how to create safe zones for anyone with food allergies and giving option that meet those special food request in the same colorful, chef-made manner as our other menus.

Chef Derek Testimonial

From the GKM Kitchens

“Being able to feed our young minds with food they actually want to eat and are excited about, brings me the greatest joy. Taking on the students’ opinions, actually listening and creating menus for them involves more than opening up a freezer and oven but putting passion into what they suggested. It is my hope that the care that we at GKM share with our students is passed down to them for years to come.”

– Chef Derek

Ready to serve up food your students will love to eat?

Let’s get started!