is the go-to reaction.
Our chefs and leadership team take their jobs seriously. That means we work tirelessly to deliver impressive meals day in and day out. And we proudly do that at multiple schools, events, and facilities throughout the USA.
A True Culinary Experience
Here’s what we strive to do every single day in our kitchens:
- Wow you with what we put on the plate in both quality and presentation
- Get a five-star review from students and administration every week
- Keep communication lines open for any changes or improvements needed
- Continually look for ways to reduce costs while still delivering high-quality service
Fresh, Nutritious Ingredients
Our chefs source and prepare meals with the freshest, highest quality ingredients, while still staying within your budget. They also have been trained to accommodate and adapt to a majority of food allergies or sensitivities within the standard menu. We do everything we can — including working with an outside facility to accommodate those with more severe food allergies — to make sure everyone we serve has a healthy meal they look forward to eating.
Made-From-Scratch, Mouth-Watering Menus
No one wants to eat the same meals over and over again. That’s why our menus run on a rotation so you can look forward to your favorites and explore new dishes that you’ll quickly fall in love with as well.
Tasty Yet Specific Dietary Accommodations
We make the following menu options available to give you the most diverse, flavorful dietary options. More options can be available upon special request.
- Gluten free
- Dairy free
- Gluten free/dairy free combo
- Peanut free
- Nut free
What our food critics say
– Smithtown Christian School, Smithtown • New York