COVID-19 & Safety

COVID-19 & Safety Header


Creating safe

We are committed to helping stop the spread of COVID-19. To do this, all GKM kitchens have adopted these preventative measures. If you have any additional requests you would like us to make, we are happy to create a customized plan for your facility.

Proper Handwashing Practices

All of our kitchen staff wear single-use gloves while handling ready-to-eat food. Proper handwashing takes place before and after glove use. Proper handwashing requires wetting the hands and arms with water, applying soap, scrubbing hands and arms for at least 20 seconds, rinsing thoroughly, and then drying with a single-use paper towel or hand dryer. Our staff is also required to wash their hands after participating in any of these activities:

  • Using the Restroom
  • Leaving and returning to the kitchen/prep areas
  • Clearing tables or busing dirty dishes
  • Taking out the garbage
  • Handling chemicals that might affect food safety
  • Handling raw meat, poultry, or seafood
  • Touching clothing, aprons, hair, face or body
  • Eating or drinking
  • Handling money
  • Touching phones, computers, or any personal items
  • Sneezing, coughing, or using a tissue

Increased Cleaning and Sanitizing Practices

GKM kitchen staff are also extensively trained in cleaning and sanitizing practices which are based on the U.S. National Restaurant Association health safety standards. Cleaning logs and checklists that detail the cleanliness expectations of your facility are required from staff daily. Management closely monitors these checklists to ensure your facility is safe and sanitary. All routine cleaning and sanitizing schedules have increased in frequency, especially targeting high-traffic areas such as door handles, countertops, tabletops, and chairs.

Food Safety Certified Staff

All Unit Managers and above maintain a current ServSafe Manager certification. Support staff hold a ServSafe certification or a food handler’s card. Education to obtain these certifications is reinforced through our own version of food safety courses in GKM University.

Health Checks, Gloves and Masks

All GKM team members have their temperature taken every morning with a contactless thermometer. They also take a brief health-check questionnaire that is designed to help catch symptoms of COVID-19. Additionally, GKM provides your kitchen staff with personal protective equipment (PPE) such as single-use gloves and face masks.

Employee-Only Kitchen Access

To minimize the risk of spreading germs to our employees or unknowingly to a kitchen surface or food item, only GKM employees are allowed in our kitchens. Additionally, all vendors follow explicit instructions for drop off deliveries to minimize their contact in the facility. Delivered goods are carefully unpacked and sanitized (when possible) to help eliminate any chances of spreading unknown contamination.

Contactless Ordering & Checkout Options

To help minimize time in the dining room, orders can be placed using our mobile app (in locations that apply.) You can even leave notes or make special requests on how you want your meal prepared in the comments section. Contactless checkout options are also available to eliminate extra interaction.

Interested in learning more about our safety protocols?

Let’s Chat!