We are looking for a professional candidate to join our team as a Food Service Associate/Cashier. This role is primarily performing cashier duties at the front while maintaining inventory levels in the cold case and condiment/snack stations. As time allows, this person will also lightly clean tables throughout the day and support kitchen staff in preparing food.

· Work with a point-of-sale (POS) system (can be trained) to process payments from customers, ensuring an accurate till at the end of each day

· Assist with food inventory management, keeping shelves stocked and reporting any shortages, as well as helping put away delivery items

· Ensures sanitation and safety standards are met in all areas daily, including lightly cleaning tables and chairs, as well as maintaining cleanliness and organization of cold cases and other food stations, prep areas, and equipment

· Work quickly to keep up with the pace of the kitchen and team during busy periods; take initiative in keeping everything cleaned and well maintained during slow periods

· Maintains proper cleaning and sanitation records and submits them properly

· Report any equipment malfunctions promptly to the Unit Manager

· Attend and participate in weekly team meetings

· 1+ years experience working in food service

· Excellent professionalism, customer service, leadership, and English verbal communication

· Knowledge of food service operations

· Must be able to lift up to 50 pounds

· Must be able to pass a Background Screening and a Drug Test

· Required to follow all new Covid-19 standards

· POS experience

· Hospitality Experience

· Knowledge in café-style service

· $15-$16 per hour DOE

· 401(k) option after 1 year for all full-time employees

Location: Stow, MA

Type: Part Time/Full-time

Hours: 20-25 hours per week

Schedule: M-F (flex), 7AM-2PM

Job Type: Part-time

Salary: $15.00 – $16.00 per hour

Schedule: Day shift, Monday – Friday

Ability to commute/relocate: Stow, MA: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

Job Location: Lowell, Mass.

Hours: 20-25 hours a week

Schedule: Monday – Friday 9am-2pm

Job Type: Part-time

We are looking for dependable, high-energy candidates for our prep cook/dishwasher position. This role plays a critical role in the kitchen. He/She will be responsible for any food preparation needs and the daily operations of the dish and dining areas to ensure proper cleaning and sanitation of all tableware, cookware, tables, floors, and equipment.

– Food Preparation as needed

– Keeping the dish area and equipment clean and organized

– Works quickly to keep up with the pace of the kitchen and team

– Maintains proper cleaning & sanitation records and submits them properly

– Assists with putting deliveries away to stocking standards

– Performs all duties and responsibilities in a timely and effective manner

– Participates in and attends all weekly meetings

– Helps maintain proper inventory levels of all chemicals and dish area supplies

– Keeps supervisors promptly and fully informed of all equipment malfunctions

– Reports to the Unit Manager

– Kitchen Experience

– Excellent professionalism, and English verbal communication

– Knowledge of kitchen operations and production

– Must be able to lift up to 50 pounds

– Must be able to work in a fast-paced, high-energy, and physically demanding environment

– Food Handlers Certification

– Must be able to pass a background screening and a drug test

Salary: $16.50 per hour

401(k) matching

Paid time off

Schedule: Day shift, Monday – Friday

Experience: Cooking: 5 years (Preferred)